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Kombucha is naturally fermented tea, and it contains live probiotics, healthy organic acids and enzymes. This naturally effervescent, delicious tasting drink is low in caffeine and calories which makes it a guilt-free grab at any time of the day.

Unflavored Kombucha has flavors of sweet and tart and tastes a bit like apple cider. Some people find it tarty initially as they are used to sugary drinks, but grow to love it over time.

Kombucha is not a cure-all. It is a food. It is an awesome way to incorporate fermented food into your diet. Beneficial probiotics rebalance the gut with healthy microbes and aid in digestion. Organic acids like acetic acid, lactic acid, propionic acid, glucuronic acid and gluconic acid display detoxifying properties, improve vitamin absorption and boost immunity. There is a lot of scientific evidence around the benefits of Kombucha.

Absolutely. Our kombucha is always raw and unpasteurised. This means that we take every step needed to ensure that the beneficial bacteria and live cultures remain healthy and intact.

Strands or floaty bits of the Kombucha SCOBY or ‘mother’ may appear in the bottle. While they may seem weird the first time you see them, rest assured these are signs of a natural, healthy and raw kombucha and are perfectly normal and safe. Just filter and consume if you don’t like it.

A full bottle of our Kombucha has less than 15mg of caffeine, which is very low. By comparison, a cup of coffee can contain more than 100mg of caffeine and a cup of tea about 40mg.

URBNMONK Kombucha is great for the Calorie consious. All our flavors contain less than 55 calories per 330ml bottle. The only time cane sugar is added to our Kombucha is at the very beginning because it is an essential food for the culture, however most of it gets consumed during the fermentation process.

Our proprietary process ensures that our products stay naturally free from alcohol.

Kombucha is naturally effervescent and the fizz can vary from batch to batch or depend on storage conditions. Once opened, the fizziness may die down though the taste and benefits will not change significantly.

DO NOT SHAKE the bottle vigorously. It may cause the bottle to pop. Gently flip the bottle upside down before drinking to let the settled contents redistribute.

URBNMONK Kombucha is meant for everyone, everywhere.

Yes, yes & yes

Listen to your body. There is no “right” or “wrong” amount to drink. Drink as much as makes you feel good!

As it is a raw living food ALWAYS keep your Kombucha in the refrigerator (<10°C).

We recommend consuming within 7 days of opening the bottle if refrigerated properly. Do not consume if left outside of refrigeration for several days.

Fermented foods and drinks such as kombucha, sauerkraut, pickles and kimchi are high in good bacteria, organic acids and vitamins and help contribute to overall digestive health. Kombucha helps balance your body, and simply put, when your body is in balance, you feel better!